Pecan Sweet Roll Rings

8 ingredients
6 steps

Ingredients

  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 4 Tbsp. butter or margarine, melted, divided
  • 1/2 cup chopped pecans
  • 1/4 cup sugar
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground nutmeg
  • 1/2 cup confectioners sugar
  • 2 Tbsp. maple syrup

Directions

  1. 1
    Unroll crescent dough and separate in to eight rectangles; seal perforations.
  2. 2
    Brush with 2 tablespoons butter.
  3. 3
    Combine the pecans, sugar, cinnamon and nutmeg; mix well.
  4. 4
    Sprinkle 1 tablespoon over each rectangle; gently press into dough.
  5. 5
    Roll up jelly roll style, starting at a ling side.
  6. 6
    Pinch seams to seal. Twist 2-3 times.

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