Italian Chicken

6 ingredients
7 steps

Ingredients

  • 6 chicken breasts (boneless)
  • 4 eggs, slightly beaten with 1/2 tsp. oregano
  • Wesson oil (for frying)
  • shredded Mozzarella cheese
  • Italian bread crumbs
  • spaghetti sauce

Directions

  1. 1
    Heat oil.
  2. 2
    Dip chicken breasts in egg mixture and roll in Italian bread crumbs.
  3. 3
    Fry on medium-high until completely cooked and golden brown.
  4. 4
    Drain on a paper towel.
  5. 5
    Arrange chicken on a baking dish.
  6. 6
    Pour spaghetti sauce over chicken and top with Mozzarella cheese.
  7. 7
    Bake until sauce and cheese is bubbling. Serve with fettucini, Italian salad and garlic bread.

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