Italian Chicken
6 ingredients
7 steps
Ingredients
- 6 chicken breasts (boneless)
- 4 eggs, slightly beaten with 1/2 tsp. oregano
- Wesson oil (for frying)
- shredded Mozzarella cheese
- Italian bread crumbs
- spaghetti sauce
Directions
-
1Heat oil.
-
2Dip chicken breasts in egg mixture and roll in Italian bread crumbs.
-
3Fry on medium-high until completely cooked and golden brown.
-
4Drain on a paper towel.
-
5Arrange chicken on a baking dish.
-
6Pour spaghetti sauce over chicken and top with Mozzarella cheese.
-
7Bake until sauce and cheese is bubbling. Serve with fettucini, Italian salad and garlic bread.
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