Pecan Tasses

8 ingredients
3 steps

Ingredients

  • 3 oz. cream cheese
  • 1/2 c. butter
  • 1 c. sifted flour
  • 1 egg
  • 3/4 c. brown sugar
  • 1 tsp. vanilla
  • dash of salt
  • 2/3 c. pecans

Directions

  1. 1
    Crust:
  2. 2
    Blend and chill first 3 ingredients for 1 hour. Divide dough into small balls; put in small cupcake pan.
  3. 3
    Shape into crust with knuckle and finger.

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