Pecan Tassies

9 ingredients
4 steps

Ingredients

  • 1 (3 oz.) pkg. cream cheese
  • 1/2 c. butter or margarine
  • 1 c. sifted flour
  • 1 egg
  • 3/4 c. brown sugar
  • 1 Tbsp. soft butter
  • 1 tsp. vanilla
  • dash of salt
  • 2/3 c. chopped pecans

Directions

  1. 1
    For Cheese Pastry:
  2. 2
    Let cream cheese and 1/2 cup butter soften at room temperature. Stir in flour. Chill slightly.
  3. 3
    Shape in 2 dozen 1-inch balls. Place in tiny ungreased muffin cups.
  4. 4
    Press dough against bottom and sides.

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