Spaghetti

11 ingredients
9 steps

Ingredients

  • 1 1/4 lb. ground beef
  • 1 onion, chopped
  • 1/2 c. green pepper, chopped (optional)
  • 1 egg
  • 3 Tbsp. milk
  • 1/2 c. tomato juice
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 1 large can tomato sauce
  • 1/2 c. water
  • spaghetti

Directions

  1. 1
    Mix thoroughly first 8 ingredients.
  2. 2
    Shape into balls.
  3. 3
    Fry in melted butter (open pan); turn over with care.
  4. 4
    Remove from pan. Add 1 large can of tomato sauce and 1/2 cup water.
  5. 5
    Cook 5 minutes, stirring occasionally.
  6. 6
    Cook spaghetti in salted, boiling water 12 minutes.
  7. 7
    Drain.
  8. 8
    Add meat balls to spaghetti sauce and pour over spaghetti.
  9. 9
    Good reheated.

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