Pecan Tassies

8 ingredients
2 steps

Ingredients

  • 1/4 lb. butter or margarine
  • 1 (3 oz.) pkg. cream cheese
  • 1 c. sifted flour
  • 2 eggs
  • 1 1/2 c. light brown sugar
  • pinch of salt
  • 1 tsp. vanilla
  • 1 c. chopped pecans

Directions

  1. 1
    Blend 1/4 pound butter, cream cheese and flour to make pastry dough.
  2. 2
    Press small amount into muffin pans.

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