5 Cup Salad

6 ingredients
4 steps

Ingredients

  • 1 (8 1/4 oz.) can pineapple chunks
  • 1 (11 oz.) can Mandarin orange sections
  • 1 c. coconut
  • 1 c. mini-marshmallows
  • 1 c. sour cream
  • 2 Tbsp. chopped pecans

Directions

  1. 1
    Drain pineapple; reserve 1 tablespoon syrup.
  2. 2
    Drain oranges. Combine all ingredients except pecans with the 1 tablespoon reserved syrup.
  3. 3
    Cover and chill 2 hours.
  4. 4
    Sprinkle with pecans and serve.

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