Pecan Tassies
9 ingredients
9 steps
Ingredients
- 1 (3 oz.) pkg. cream cheese
- 1 stick butter
- 1 c. flour
- 1 egg
- 3/4 c. brown sugar
- 1 Tbsp. melted butter
- 1 tsp. vanilla
- dash of salt
- pecans
Directions
-
1Mix together package cream cheese and stick of butter.
-
2Add 1 cup flour.
-
3Mix.
-
4Chill for one hour.
-
5Form into 24 (1-inch) balls.
-
6Press balls into bottom and sides of muffin pans.
-
7Beat together 1 egg, brown sugar, butter, vanilla and salt.
-
8Pour into muffin cups.
-
9Top with pecans (whole or cut in pieces).
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