Pecan Tassies

9 ingredients
9 steps

Ingredients

  • 1 (3 oz.) pkg. cream cheese
  • 1 stick butter
  • 1 c. flour
  • 1 egg
  • 3/4 c. brown sugar
  • 1 Tbsp. melted butter
  • 1 tsp. vanilla
  • dash of salt
  • pecans

Directions

  1. 1
    Mix together package cream cheese and stick of butter.
  2. 2
    Add 1 cup flour.
  3. 3
    Mix.
  4. 4
    Chill for one hour.
  5. 5
    Form into 24 (1-inch) balls.
  6. 6
    Press balls into bottom and sides of muffin pans.
  7. 7
    Beat together 1 egg, brown sugar, butter, vanilla and salt.
  8. 8
    Pour into muffin cups.
  9. 9
    Top with pecans (whole or cut in pieces).

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