Pecan Tassies

Directions

1. 1
   Cream together.
2. 2
   Wrap in plastic wrap and chill.
3. 3
   Shape into walnut-sized balls.
4. 4
   Press each onto sides and bottom of 1 3/4-inch muffin cups.
5. 5
   Fill with Pecan filling.
6. 6
   Bake in preheated 350° oven for 25 minutes.
7. 7
   Cool.
8. 8
   Store in refrigerator.
9. 9
   Makes 4 dozen.