Pecan Tassies

8 ingredients
4 steps

Ingredients

  • 1/2 cup softened butter
  • 13 oz softened cream cheese
  • 1 cup flour
  • FILLING:
  • 3/4 cup brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 3/4 cup chopped pecans

Directions

  1. 1
    Mix first three ingredients, then chill.
  2. 2
    Press into mini muffin pans and then press center down with finger/thumb.
  3. 3
    Mix filling ingredients and fill 3/4 full.
  4. 4
    Bake at 325 for 30 min.

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