Pecan Toffee Bars

6 ingredients
7 steps

Ingredients

  • 2 c. flour
  • 1 c. brown sugar
  • 1/2 c. soft real butter
  • pecans
  • 3/4 c. butter
  • 1/2 c. brown sugar

Directions

  1. 1
    Mix until light and crumbly.
  2. 2
    Press into a 9 x 13-inch pan. Lay pecans on top.
  3. 3
    Put 3/4 cup butter and 1/2 cup brown sugar in saucepan.
  4. 4
    Boil 50 seconds, stirring constantly.
  5. 5
    Pour over mixture.
  6. 6
    Bake 20 minutes at 350°.
  7. 7
    Do not overbake.

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