Pecan Topping

4 ingredients
3 steps

Ingredients

  • 1/2 c. chopped pecans
  • 1/2 c. firmly packed brown sugar
  • 1/3 c. all-purpose flour
  • 2 Tbsp. butter or margarine

Directions

  1. 1
    Combine first 3 ingredients in a small bowl.
  2. 2
    Cut in butter with a pastry blender until mixture is crumbly.
  3. 3
    Makes 1 1/3 cups.

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