Pecan Waffles

Name: Pecan Waffles
Ingredients: 1-3/4 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 large eggs, room temperature, separated; 1-3/4 cups milk; 1/2 cup canola oil; 1 cup chopped pecans; Maple syrup

8 ingredients

2 steps

Ingredients

1-3/4 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs, room temperature, separated
1-3/4 cups milk
1/2 cup canola oil
1 cup chopped pecans
Maple syrup

Directions

1

In a bowl, combine flour, baking powder and salt. Combine egg yolks, milk and oil; stir into dry ingredients. Beat egg whites until stiff; fold into batter.
2

Sprinkle hot waffle iron with 2 tablespoons pecans. Pour 1/4 to 1/3 cup of batter over pecans and bake according to manufacturer's directions until golden brown. Repeat with remaining pecans and batter. Serve with syrup.