Pecan Walnut Pound Cake

12 ingredients
9 steps

Ingredients

  • 3 c. sugar
  • 3 c. plain flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 5 eggs
  • 1/2 c. Crisco
  • 2 sticks pure butter
  • 1 1/2 c. chopped pecans
  • 1/2 c. black walnuts
  • 1 c. Pet evaporated milk
  • 1 tsp. vanilla
  • 1 tsp. lemon

Directions

  1. 1
    Cream
  2. 2
    together
  3. 3
    sugar and
  4. 4
    butter and shortening until fluffy.
  5. 5
    Add eggs one at a time.
  6. 6
    Add milk and flour alternately. Add vanilla and lemon extracts.
  7. 7
    Beat for 2 minutes on low speed. Fold
  8. 8
    in pecans and walnuts.
  9. 9
    Bake in a 325° oven for 1 hour and 20 minutes.

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