Pecans Diablo

6 ingredients
2 steps

Ingredients

  • 1/4 cup butter, melted
  • 3/4 teaspoon dried rosemary, crushed
  • 1/4 to 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon dried basil
  • 5 cups pecan halves
  • 2 teaspoons kosher salt

Directions

  1. 1
    In a large bowl, combine the butter, rosemary, cayenne and basil. Add pecans and toss to coat. Spread in a single layer in a 15x10x1-in. baking pan. Sprinkle with salt.
  2. 2
    Bake, uncovered, at 325° for 17-20 minutes or until pecans are crisp, stirring occasionally. Cool completely. Store in an airtight container.

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