Pecos Pasta

9 ingredients
9 steps

Ingredients

  • 2 c. uncooked macaroni
  • 1 Tbsp. butter
  • 1 small green pepper, chopped
  • 1 small onion, chopped
  • 2 (15 oz.) cans chili with beans
  • 1 (12 oz.) can corn, drained
  • 1 tsp. seasoned salt
  • 1 c. shredded Cheddar
  • 1/8 tsp. pepper

Directions

  1. 1
    Cook macaroni; drain.
  2. 2
    In a large skillet, melt butter.
  3. 3
    Add green pepper and onion.
  4. 4
    Cook until tender.
  5. 5
    Add chili, corn, salt and pepper.
  6. 6
    Simmer on low heat for 5 minutes.
  7. 7
    Stir in cooked macaroni and top with shredded cheese.
  8. 8
    Cover and heat on low for 5 minutes.
  9. 9
    Serves 6.

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