Pecos Red Stew

Ingredients

• 2 pounds boneless pork shoulder OR sirloin, cut into 1-inch cubes
• 2 tablespoons vegetable oil
• 2 cups onion chopped
• 1 cup green bell pepper chopped
• 2 cloves garlic minced
• 1/4 cup fresh cilantro chopped
• 4 tablespoons chili powder
• 2 teaspoons dried oregano leaves
• 1 teaspoon salt
• 1/2 teaspoon red pepper flakes crushed
• 29 ounces chicken broth
• 2 cups potatoes peeled, cubed, 1-inch
• 2 cups corn fresh OR frozen
• 16 ounces garbanzo beans drained