Peel - Candied

3 ingredients
4 steps

Ingredients

  • peel from 6 mandarins
  • 1/2 c. water
  • 1 c. sugar

Directions

  1. 1
    SAVE ALL OF YOUR MANDARIN PEELS!
  2. 2
    Yes, save those mandarin peels, slice in thin slices and dry them for future flavoring.
  3. 3
    The peels are easily dried in a conventional food drier, in the sun or in a very low oven.
  4. 4
    Store in an airtight jar.

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