Peg'S Dessert

10 ingredients
10 steps

Ingredients

  • 1/2 c. butter or margarine
  • 1 c. flour
  • 1 1/2 c. pecans, chopped
  • 8 oz. cream cheese
  • 1 c. powdered sugar
  • 2 c. Cool Whip (13 oz. size)
  • 2 (4 1/2 oz. size) pkg. instant chocolate pudding
  • 3 1/2 c. milk
  • 1 c. Cool Whip (8 oz.)
  • 1 almond Hershey bar

Directions

  1. 1
    Melt butter and mix in flour and pecans.
  2. 2
    Spread evenly in bottom of 11 1/2 x 7 1/2 x 1 3/4-inch baking dish.
  3. 3
    Bake for 20 minutes at 350°.
  4. 4
    Cool.
  5. 5
    Whip together cream cheese, powdered sugar and 2 cups Cool Whip.
  6. 6
    Spread on cooled crust.
  7. 7
    Mix pudding and milk; spread over cheese mixture.
  8. 8
    Cover with 1/2-inch of Cool Whip.
  9. 9
    Grate almond Hershey bar and sprinkle on top.
  10. 10
    Refrigerate or freeze until firm.

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