Peggy'S Bread

Directions

1. 1
   Add salt and sugar to flour.
2. 2
   Cut shortening into dry ingredients.
3. 3
   Dissolve yeast in 4 cups of warm water.
4. 4
   Add 2 more cups of warm water as needed.
5. 5
   Mix well with hands.
6. 6
   Knead on a hard surface until it is all smooth and worked together.
7. 7
   Grease top in bowl.
8. 8
   Let rise until double in size.
9. 9
   Punch down.
10. 10
    Let rise again.
11. 11
    Put in pans.
12. 12
    Let rise.
13. 13
    Bake at 350° until golden brown.