Panko-Crusted Cod

6 ingredients
8 steps

Ingredients

  • 1 pound cod Pacific
  • 2 cups panko bread crumbs
  • seasoning envelope Amazing Taste Malibu
  • 1 lemon
  • 1 lemon
  • cooking spray

Directions

  1. 1
    Heat an oven-proof skillet and spray with cooking spray, such as olive oil spray
  2. 2
    Sear one side of the fillets until slightly brown (about 2 minutes)
  3. 3
    Flip fillets and remove from heat
  4. 4
    Zest the lemon and set aside
  5. 5
    Mix the Amazing Taste seasoning with the panko
  6. 6
    Squeeze the juice of one lemon over the fillets and top with the panko mixture
  7. 7
    Sprinkle the zest over the top
  8. 8
    Finish under the broiler for 5-8 minutes, watching carefully

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