Panko-Crusted Cod

Directions

1. 1
   Heat an oven-proof skillet and spray with cooking spray, such as olive oil spray
2. 2
   Sear one side of the fillets until slightly brown (about 2 minutes)
3. 3
   Flip fillets and remove from heat
4. 4
   Zest the lemon and set aside
5. 5
   Mix the Amazing Taste seasoning with the panko
6. 6
   Squeeze the juice of one lemon over the fillets and top with the panko mixture
7. 7
   Sprinkle the zest over the top
8. 8
   Finish under the broiler for 5-8 minutes, watching carefully