Chicken Breasts With Spiced Pickled Cabbage

Name: Chicken Breasts With Spiced Pickled Cabbage
Ingredients: 4 bone-in chicken breasts; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon turmeric; 1/2 teaspoon ground coriander; 1/2 lemon; 2 tablespoons olive oil; 1 head red cabbage; 2 inches fresh ginger piece of, - peeled and sliced thin; 1/4 cup brown sugar; 1/4 cup balsamic vinegar; 1/4 cup red wine vinegar; 2 bay leaves

14 ingredients

12 steps

Ingredients

4 bone-in chicken breasts
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon turmeric
1/2 teaspoon ground coriander
1/2 lemon
2 tablespoons olive oil
1 head red cabbage
2 inches fresh ginger piece of, - peeled and sliced thin
1/4 cup brown sugar
1/4 cup balsamic vinegar
1/4 cup red wine vinegar
2 bay leaves

Directions

1

Heat a cast iron frying pan, with a tablespoon of olive oil, over medium heat.
2

Add the chicken breasts, skin side down. Cook for about 3 minutes until the breasts are seared and can easily be released from the pan. Turn them over and cook for a few minutes more.
3

Preheat Oven 350 degrees:
4

Combine all of the ingredients for the rub in a small bowl.
5

Season the breasts with the rub and transfer to the oven to finish the cooking process; about another 30 - 40 minutes or until the juices run clear.
6

Remove from the oven and let rest a few minutes before slicing.
7

Spiced Pickled Cabbage:
8

Prepare the cabbage by removing the outer leaves and the hard heart.
9

Slice the cabbage as thin as possible.
10

Place the cabbage, ginger, sugar, bay leaves and vinegars in a heavy sauce pot.
11

Cook the cabbage, covered, on a low heat until the cabbage is tender.
12

Serve the cabbage with the chicken.