Peking Roast

Directions

1. 1
   Cut slits completely through meat.
2. 2
   Insert garlic or onion or both.
3. 3
   Pour the vinegar over meat; leave in refrigerator 24 to 48 hours.
4. 4
   Place in big heavy pot (iron).
5. 5
   Brown in oil until nearly burned on all sides.
6. 6
   Pour 2 cups coffee over meat.
7. 7
   Add water; cover and simmer on top of stove 4 to 6 hours.
8. 8
   Season with salt and pepper before serving time (about 20 minutes).
9. 9
   Make gravy with broth.
10. 10
    Water may be added as needed while simmering.