Pelau
20 ingredients
9 steps
Ingredients
- 3 lbs chicken pieces, skinned
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons mixed green seasoning
- 2 teaspoons minced garlic
- 1 teaspoon Worcestershire sauce (optional)
- 1 teaspoon soy sauce
- 1 tablespoon ketchup
- 2 tablespoons vegetable oil
- 2 -3 tablespoons brown sugar (*or caramel browning)
- 2 cups parboiled rice
- 1/2 cup chopped onion
- 1/2 cup chopped sweet peppers or 1/2 cup pimento pepper
- 1 1/2 cups cooked pigeon peas
- 1 cup chopped pumpkin (*optional)
- 1 cup chopped carrot (*optional)
- 1 tablespoon salt
- 1 hot pepper
- 2 cups coconut milk
- 2 cups chicken broth or 2 cups water
Directions
-
1Season chicken with salt, pepper, green seasoning, minced garlic, Worcestershire sauce, soy sauce and ketchup.
-
2Heat oil in a large heavy iron pot or skillet.
-
3Add sugar and allow to burn until brown.
-
4Add seasoned chicken and stir until pieces are well coated with burnt sugar; brown for 3-5 minutes. *Add more water if needed.
-
5Add rice and turn often until well mixed. Cook for 3 minutes more.
-
6Add onion, sweet peppers, carrots and pumpkin and cook for a few minutes, stirring a few times.
-
7Add peas, salt, hot pepper, coconut milk and broth. Bring to the boil, lower heat, cover and simmer until rice is cooked and all liquid is evaporated (about 25-30 minutes).
-
8Add more liquid if rice is still hard and continue to cook for few more minutes.
-
9Note: Pelau could also be baked in an oven. Cover pot with tin foil and bake at 350F degrees for 30-35 minutes.
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