Penguin Eggs

Directions

1. 1
   Cut black olives in quarters.
2. 2
   Dip in egg white and place 1/4 of olive for each foot of penguin at bottom end of egg.
3. 3
   Place 1/4 of olive upright along either side of upright egg for fins.
4. 4
   Dip each section to be affixed to egg in egg white to make it stick. Attach whole black olive at top with a toothpick for head.