Peanut Sauce

12 ingredients
7 steps

Ingredients

  • 1 -2 teaspoon soy sauce
  • 3 tablespoons yellow curry paste
  • 1 tablespoon red curry paste
  • 1 (13 1/2 ounce) can coconut milk
  • 16 ounces peanut butter (Naturally More peanut butter)
  • 1 -3 tablespoon tahini (optional)
  • 2 tablespoons fish sauce
  • 1 cup sugar
  • 3 tablespoons apple cider vinegar
  • 12 cup cold water
  • 2 teaspoons tapioca starch
  • 13 cup honey (optional)

Directions

  1. 1
    In a pot mixed the cold water with the starch.
  2. 2
    Whisk in the soy sauce, fish sauce curry pastes, coconut milk, Naturally More peanut butter, tahini, sugar, and vinegar into the pot.
  3. 3
    Whisk, turn pot on median heat, when mixture starts to simmer turn down heat to low.
  4. 4
    Let simmer for 5 min and continue to whisk, be careful not to let the sauce scorch.
  5. 5
    Remove from heat, wait 5min and whisk in honey.
  6. 6
    Serve warm or at room temperature with chicken satay, or combine with noodles to create a Thai-style noodle dish.
  7. 7
    And of course, you can freeze the Peanut Sauce To reheat used a water bath at 122F When reheating never go above 140 degrees F.

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