Penne With Arugula (Rocket)

5 ingredients
3 steps

Ingredients

  • 16 ounces penne pasta (or other small pasta)
  • 4 tablespoons olive oil
  • 1 cup arugula, torn in pieces (spinach also works well)
  • 4 ounces romano cheese, freshly grated (more or less depending on your taste)
  • fresh ground pepper

Directions

  1. 1
    Cook pasta according to package directions.
  2. 2
    Drain, reserving 1/2 cup of cooking water.
  3. 3
    Put pasta in large bowl and toss with olive oil, argula cheese and the reserved water (if needed); toss again and season generously with pepper.

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