Penne With Crab

Name: Penne With Crab
Ingredients: 1/4 cup wine vinegar; 1 tablespoon parsley, chopped; 1/2 cup olive oil; 1 tablespoon Dijon mustard; 1 teaspoon sugar; 1 teaspoon tarragon; 1/2 cup parmesan cheese, grated; 1 shallot, finely chopped; 2 cloves garlic, minced; 1/4 teaspoon Tabasco sauce; 3 cups penne, cooked; 5 asparagus spears, cooked and diced; 2 hearts of palm, sliced; 1 (4 1/4 ounce) can crabmeat, well drained; 2 tablespoons pickled sweet pimento, chopped; salt and pepper; lettuce leaf (for serving)

17 ingredients

5 steps

Ingredients

1/4 cup wine vinegar
1 tablespoon parsley, chopped
1/2 cup olive oil
1 tablespoon Dijon mustard
1 teaspoon sugar
1 teaspoon tarragon
1/2 cup parmesan cheese, grated
1 shallot, finely chopped
2 cloves garlic, minced
1/4 teaspoon Tabasco sauce
3 cups penne, cooked
5 asparagus spears, cooked and diced
2 hearts of palm, sliced
1 (4 1/4 ounce) can crabmeat, well drained
2 tablespoons pickled sweet pimento, chopped
salt and pepper
lettuce leaf (for serving)

Directions

1

Whisk together vinegar, parsley and oil until blended.
2

Add mustard, sugar, tarragon, cheese, shallot, garlic, tabasco, salt and pepper and continue whisking until vinaigrette has thickened.
3

Place remaining ingredients in salad bowl.
4

Pour in vinaigrette, season and toss.
5

Serve over a layer of lettuce leaves.