Greek Salad

Name: Greek Salad
Ingredients: 1 head romaine lettuce; 1/2 cucumber, chopped and peeled; 1/2 pkg. basket cheese, cut in small pieces; 2 Tbsp. minced fresh mint or 1 1/2 tsp. mint flakes; 1 (8 oz.) pkg. crumbled Feta cheese, rinse with water and drain; sliced black olives; 1 tomato, chopped; 2 Tbsp. extra light olive oil; 1 Tbsp. lemon juice, fresh; 1 small clove garlic, minced; 1/8 tsp. black pepper

11 ingredients

4 steps

Ingredients

1 head romaine lettuce
1/2 cucumber, chopped and peeled
1/2 pkg. basket cheese, cut in small pieces
2 Tbsp. minced fresh mint or 1 1/2 tsp. mint flakes
1 (8 oz.) pkg. crumbled Feta cheese, rinse with water and drain
sliced black olives
1 tomato, chopped
2 Tbsp. extra light olive oil
1 Tbsp. lemon juice, fresh
1 small clove garlic, minced
1/8 tsp. black pepper

Directions

1

Wash romaine lettuce, pat dry with paper towels and tear into bite size pieces.
2

Place in a large bowl with cucumber, mint, cheeses, olives and tomato.
3

In small bowl, mix olive oil, lemon juice, garlic and pepper; whisk together until well blended.
4

Pour dressing over salad, toss well and serve.