Penuche

6 ingredients
9 steps

Ingredients

  • 2 c. brown sugar
  • 1/2 c. cream
  • 2 Tbsp. butter
  • 1/2 c. coconut
  • 1/3 c. chopped dates
  • 1/3 c. chopped nuts

Directions

  1. 1
    Combine sugar, cream and butter.
  2. 2
    Boil to soft ball stage (234°).
  3. 3
    Remove from heat.
  4. 4
    Cool.
  5. 5
    Beat until creamy.
  6. 6
    Add nuts, fruit and coconut.
  7. 7
    Beat until mixture holds its shape.
  8. 8
    Pour into buttered pan.
  9. 9
    Cut into squares.

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