Penuche

6 ingredients
8 steps

Ingredients

  • 3 lb. white sugar
  • 1/2 lb. butter
  • 1 lb. white Karo
  • 1 can evaporated milk
  • 2 tsp. vanilla
  • 2 c. nuts, chopped

Directions

  1. 1
    Melt butter; cool.
  2. 2
    Add sugar and Karo; mix.
  3. 3
    Add milk; mix well and stir until sugar is dissolved.
  4. 4
    Cook to a soft ball stage.
  5. 5
    Cool; add vanilla.
  6. 6
    Beat and add nuts.
  7. 7
    Pour into buttered pans.
  8. 8
    This recipe makes 5 pounds.

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