Spinach Rice Casserole
9 ingredients
3 steps
Ingredients
- 12 oz. pkg. Swiss cheese, grated
- 2 pkg. frozen spinach, chopped
- 3 Tbsp. butter
- 1/2 c. milk
- 5 eggs, scrambled
- 3 c. brown rice, cooked
- 1 c. chopped onion
- Italian seasoning
- Parmesan cheese
Directions
-
1Grease a 13 x 9-inch baking pan.
-
2Preheat oven to 350°. Combine all ingredients in casserole dish except Parmesan cheese. Sprinkle this on top.
-
3Bake for 30 to 35 minutes or until golden.
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