Penuche

7 ingredients
4 steps

Ingredients

  • 1 c. brown sugar
  • 1/2 c. milk
  • 1 Tbsp. vanilla
  • pinch of salt
  • 1 c. white sugar
  • 1 Tbsp. margarine
  • 1 c. nuts

Directions

  1. 1
    Boil all ingredients except nuts to soft ball stage.
  2. 2
    Remove from heat.
  3. 3
    Add nuts and beat until thick and creamy.
  4. 4
    Pour into greased pan and allow to harden.

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