Rosé Sangria

6 ingredients
3 steps

Ingredients

  • 4 bottles Dry Rose Wine, Chilled
  • 8 whole Peaches, Pitted And Diced
  • 2 cups Raspberries
  • 1 cup Strawberries, Hulled And Quartered
  • 1 bottle Sparkling Wine, Chilled
  • Fresh Mint, For Garnish (optional)

Directions

  1. 1
    Combine the Rose wine, peaches, raspberries, and strawberries in a large container or pitcher. Cover and refrigerate for 8-12 hours.
  2. 2
    Just before serving, pour in chilled sparkling wine and stir.
  3. 3
    Serve in glasses with some of the fruit and garnish with fresh mint.

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