Peperonata recipe

Name: Peperonata recipe
Ingredients: 4 tbsp olive oil; 2 red onions, peeled and thinly sliced; 2 garlic cloves, peeled and crushed; 2 bay leaves; 4 red peppers, core removed and thinly sliced; 2 yellow peppers, core removed and thinly sliced; 1 x 400g can tomato fillets

7 ingredients

4 steps

Ingredients

4 tbsp olive oil
2 red onions, peeled and thinly sliced
2 garlic cloves, peeled and crushed
2 bay leaves
4 red peppers, core removed and thinly sliced
2 yellow peppers, core removed and thinly sliced
1 x 400g can tomato fillets

Directions

1

Heat the olive oil in a large frying pan over a medium heat.
2

Add the onions, garlic and bay leaves and cook gently for 5 minutes, stirring occasionally.
3

Add the peppers to the pan and season with salt and freshly ground black pepper.
4

Add the tomato fillets and cook uncovered for 20 minutes, stirring occasionally.