Spinach Casserole

4 ingredients
7 steps

Ingredients

  • 2 pkg. frozen, chopped spinach
  • 1 envelope dry onion soup mix
  • 1/2 c. sour cream
  • buttered bread crumbs

Directions

  1. 1
    Cook spinach according to package directions.
  2. 2
    Drain spinach. Add onion soup and sour cream.
  3. 3
    Mix well.
  4. 4
    Pour into 2-quart baking dish.
  5. 5
    Cover with buttered bread crumbs.
  6. 6
    Bake in a 375° oven for 20 minutes.
  7. 7
    Serve warm.

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