Spinach Casserole
4 ingredients
7 steps
Ingredients
- 2 pkg. frozen, chopped spinach
- 1 envelope dry onion soup mix
- 1/2 c. sour cream
- buttered bread crumbs
Directions
-
1Cook spinach according to package directions.
-
2Drain spinach. Add onion soup and sour cream.
-
3Mix well.
-
4Pour into 2-quart baking dish.
-
5Cover with buttered bread crumbs.
-
6Bake in a 375° oven for 20 minutes.
-
7Serve warm.
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