Pepparkakor

11 ingredients
4 steps

Ingredients

  • 3 1/2 c. all-purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 1/2 tsp. ground ginger
  • 1 1/2 tsp. ground cinnamon
  • 1 tsp. ground cloves
  • 1/2 c. butter, softened
  • 3/4 c. granulated sugar
  • 1 egg
  • 3/4 c. light molasses
  • 1 tsp. grated lemon peel

Directions

  1. 1
    Sift together flour, baking soda, salt, ginger, cinnamon and cloves onto waxed paper.
  2. 2
    In a large bowl of electric mixer, with the mixer at high speed, beat the butter, granulated sugar and 1 egg until light and fluffy.
  3. 3
    Add molasses and lemon peel. Beat until well blended. With wooden spoon, stir in flour mixture; mix with hands until well blended and smooth. Divide the dough into 4 parts.
  4. 4
    Wrap each part separately and refrigerate overnight.

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