Pepparkakor
11 ingredients
4 steps
Ingredients
- 3 1/2 c. all-purpose flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 1/2 tsp. ground ginger
- 1 1/2 tsp. ground cinnamon
- 1 tsp. ground cloves
- 1/2 c. butter, softened
- 3/4 c. granulated sugar
- 1 egg
- 3/4 c. light molasses
- 1 tsp. grated lemon peel
Directions
-
1Sift together flour, baking soda, salt, ginger, cinnamon and cloves onto waxed paper.
-
2In a large bowl of electric mixer, with the mixer at high speed, beat the butter, granulated sugar and 1 egg until light and fluffy.
-
3Add molasses and lemon peel. Beat until well blended. With wooden spoon, stir in flour mixture; mix with hands until well blended and smooth. Divide the dough into 4 parts.
-
4Wrap each part separately and refrigerate overnight.
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