Pepper Butter

Directions

1. 1
   Boil salted water. Add the seeded chili peppers (unless you like nuclear hot then keep them seeded). Boil for 15 minutes or until fork tender.
2. 2
   Drain chili peppers and place in a blender or Cuisinart. Add salt and drizzle in olive oil. This emulsifies and creates a pea green colored dip or condiment. It's lovely on tacos...eggs...anything you'd put hot sauce on. This is excellent with Serrano's, habanero's...the concept works with any pepper. Grab a chip and take a dip...wonderful!