Jan's Lasagne

Name: Jan's Lasagne
Ingredients: 1 lb ground beef; 1 cup chopped onion; 1 (28 ounce) can crushed tomatoes; 1 (6 ounce) tomato paste; 1 (8 ounce) tomato sauce; 2 teaspoons salt; 1 teaspoon garlic; 1 teaspoon dried basil; 12 teaspoon dried oregano; 12 teaspoon black pepper; 12 bay leaf; 1 (8 ounce) package lasagna noodles; 1 lb mozzarella cheese; 12 cup parmesan cheese

14 ingredients

11 steps

Ingredients

1 lb ground beef
1 cup chopped onion
1 (28 ounce) can crushed tomatoes
1 (6 ounce) tomato paste
1 (8 ounce) tomato sauce
2 teaspoons salt
1 teaspoon garlic
1 teaspoon dried basil
12 teaspoon dried oregano
12 teaspoon black pepper
12 bay leaf
1 (8 ounce) package lasagna noodles
1 lb mozzarella cheese
12 cup parmesan cheese

Directions

1

Brown meat; drain.
2

Add onions; cook until soft.
3

Add garlic, tomato paste and tomato sauce.
4

Add all other ingredients, except cheese and noodles.
5

Cover and simmer for 1 hour.
6

Cook lasagna (9) noodles.
7

Boil for 9 minutes; drain.
8

Set in cold water.
9

Use glass dish, 9x13 dish.
10

Spread sauce on bottom, put 3 noodles, layer of sauce, cheese, and Parmesan cheese and repeat 2 more times.
11

Bake at 350 degrees for 30 to 40 minutes.