Pepper Corn Brandy Steak
3 ingredients
7 steps
Ingredients
- 1 Tbsp. coarse pepper
- 4 small New York steaks
- 4 Tbsp. brandy
Directions
-
1Sprinkle pepper on both sides of steak (press in).
-
2Let stand for 30 minutes.
-
3Place steaks on grill 4 to 6 inches from bed of coals.
-
4Cook, turning once, 5 minutes for rare.
-
5Place meat on platter.
-
6Heat and ignite brandy.
-
7Pour over steaks.
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