Pepper Elite

4 ingredients
8 steps

Ingredients

  • 500 g meat-filled tortellini
  • 400 g roasted red peppers, drained
  • 100 g tomato ketchup
  • 125 g grated cheddar cheese

Directions

  1. 1
    preheat oven.
  2. 2
    cook tortellini al dente.
  3. 3
    set aside and keep warm.
  4. 4
    spread red peppers on a baking tray.
  5. 5
    sprinkle with cheese.
  6. 6
    bake in oven for about 15 mins or until cheese is melted.
  7. 7
    serve tortellini on two plates, top with pepper and cheese mix.
  8. 8
    add tomato ketchup to your liking.

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