Pepper Jack Brat
6 ingredients
8 steps
Ingredients
- 2 bratwursts
- 2 hot dog buns
- 4 slices monterey jack pepper cheese
- Dijon mustard
- ketchup
- 1 pinch cajun seasoning
Directions
-
1Take the two Bratwurst and cut them nearly in half.
-
2Tear 2 slices of cheese into small enough pieces to stuff the Bratwurst.
-
3Stuff the Bratwurst.
-
4When it's nice and stuffed, throw them onto the grill for about 6-7 minutes or until ready to go.
-
5While on the grill sprinkle some Cajun Seasoning.
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6Butter up and toast the hotdog buns.
-
7After buns are toasted, add the other slices of cheese onto the buns.
-
8Load up the Brats onto the buns and add Mustard and Ketchup and chow down!
Products Matching These Ingredients
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