Pepper Jack Brat

6 ingredients
8 steps

Ingredients

  • 2 bratwursts
  • 2 hot dog buns
  • 4 slices monterey jack pepper cheese
  • Dijon mustard
  • ketchup
  • 1 pinch cajun seasoning

Directions

  1. 1
    Take the two Bratwurst and cut them nearly in half.
  2. 2
    Tear 2 slices of cheese into small enough pieces to stuff the Bratwurst.
  3. 3
    Stuff the Bratwurst.
  4. 4
    When it's nice and stuffed, throw them onto the grill for about 6-7 minutes or until ready to go.
  5. 5
    While on the grill sprinkle some Cajun Seasoning.
  6. 6
    Butter up and toast the hotdog buns.
  7. 7
    After buns are toasted, add the other slices of cheese onto the buns.
  8. 8
    Load up the Brats onto the buns and add Mustard and Ketchup and chow down!

Products Matching These Ingredients

More Recipes to Try