Shortcut Lasagna

11 ingredients
27 steps

Ingredients

  • 1 1/2 lb. ground chuck
  • 1 (1 lb. 12 oz.) can whole tomatoes
  • 1 can tomato sauce
  • 1 small can tomato paste
  • 3 envelopes dehydrated spaghetti sauce mix
  • 1 (24 oz.) can V-8 juice
  • oregano
  • 1 lb. lasagna noodles
  • 1 (24 oz.) carton cottage cheese
  • 1 (8 oz.) pkg. Mozzarella cheese or more
  • 1/4 c. grated Parmesan cheese

Directions

  1. 1
    Brown
  2. 2
    meat,
  3. 3
    breaking up
  4. 4
    with wooden spoon. Stir in tomatoes, tomato sauce, tomato paste, spaghetti sauce mix, V-8 juice and oregano. Bring to a boil;
  5. 5
    lower heat and simmer 10 minutes.
  6. 6
    Cover
  7. 7
    bottom
  8. 8
    of
  9. 9
    oiled,
  10. 10
    large pan with a layer of meat sauce.
  11. 11
    Add
  12. 12
    a
  13. 13
    layer of uncooked noodles, cottage cheese and Mozzarella.
  14. 14
    Repeat
  15. 15
    the layers until all ingredients are used, ending
  16. 16
    with
  17. 17
    the
  18. 18
    meat
  19. 19
    sauce.
  20. 20
    Cover
  21. 21
    pan tightly with heavy-duty foil.
  22. 22
    Set on a large cookie sheet and bake at 350° for 1
  23. 23
    hour.
  24. 24
    Remove
  25. 25
    from
  26. 26
    oven and let stand for 15 minutes. Sprinkle with Parmesan cheese.
  27. 27
    Cut into squares to serve.

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