Shortcut Lasagna
11 ingredients
27 steps
Ingredients
- 1 1/2 lb. ground chuck
- 1 (1 lb. 12 oz.) can whole tomatoes
- 1 can tomato sauce
- 1 small can tomato paste
- 3 envelopes dehydrated spaghetti sauce mix
- 1 (24 oz.) can V-8 juice
- oregano
- 1 lb. lasagna noodles
- 1 (24 oz.) carton cottage cheese
- 1 (8 oz.) pkg. Mozzarella cheese or more
- 1/4 c. grated Parmesan cheese
Directions
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1Brown
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2meat,
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3breaking up
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4with wooden spoon. Stir in tomatoes, tomato sauce, tomato paste, spaghetti sauce mix, V-8 juice and oregano. Bring to a boil;
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5lower heat and simmer 10 minutes.
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6Cover
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7bottom
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8of
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9oiled,
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10large pan with a layer of meat sauce.
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11Add
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12a
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13layer of uncooked noodles, cottage cheese and Mozzarella.
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14Repeat
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15the layers until all ingredients are used, ending
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16with
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17the
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18meat
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19sauce.
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20Cover
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21pan tightly with heavy-duty foil.
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22Set on a large cookie sheet and bake at 350° for 1
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23hour.
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24Remove
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25from
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26oven and let stand for 15 minutes. Sprinkle with Parmesan cheese.
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27Cut into squares to serve.
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