Pepper-Jack Corn Twirls

2 ingredients
10 steps

Ingredients

  • 1 (11 1/2 ounce) package refrigerated cornbread twists dough
  • 4 ounces shredded monterey jack pepper cheese

Directions

  1. 1
    Preheat oven to 375.
  2. 2
    Lightly spray a baking sheet with cooking spray.
  3. 3
    Unroll dough and separate into two 5-inch sheets at the horizontal perforation (each sheet of dough will have 8 short perforations).
  4. 4
    Lay dough sheets out flat on work surface.
  5. 5
    Sprinkle cheese evenly over dough sheets.
  6. 6
    Roll each sheet up into a log, starting on one long side.
  7. 7
    Cut through the dotted perforations on each log.
  8. 8
    Arrange slices, cut side down, on baking sheet.
  9. 9
    Bake 12-14 minutes or until the twirls are just starting to brown at the edges.
  10. 10
    Serve warm.

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