Pepper-Jack Corn Twirls
2 ingredients
10 steps
Ingredients
- 1 (11 1/2 ounce) package refrigerated cornbread twists dough
- 4 ounces shredded monterey jack pepper cheese
Directions
-
1Preheat oven to 375.
-
2Lightly spray a baking sheet with cooking spray.
-
3Unroll dough and separate into two 5-inch sheets at the horizontal perforation (each sheet of dough will have 8 short perforations).
-
4Lay dough sheets out flat on work surface.
-
5Sprinkle cheese evenly over dough sheets.
-
6Roll each sheet up into a log, starting on one long side.
-
7Cut through the dotted perforations on each log.
-
8Arrange slices, cut side down, on baking sheet.
-
9Bake 12-14 minutes or until the twirls are just starting to brown at the edges.
-
10Serve warm.
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