Pepper Jack Melts

6 ingredients
3 steps

Ingredients

  • 8 bacon strips
  • 1/4 cup prepared peppercorn ranch salad dressing
  • 8 slices rye bread
  • 3/4 pound thinly sliced deli chicken
  • 4 slices pepper Jack cheese
  • 2 tablespoons butter

Directions

  1. 1
    Place four bacon strips at a time on a microwave-safe plate lined with paper towels. Cover with another paper towel; microwave on high for 4-6 minutes or until crisp.
  2. 2
    Spread salad dressing on four slices of bread; top with the chicken, bacon, cheese and remaining bread. Butter outsides of sandwiches.
  3. 3
    In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.

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