Pepper Jack Stuffed Chicken

4 ingredients
7 steps

Ingredients

  • 2 oz. pepper jack cheese
  • 2 boneless, skinless chicken breasts
  • 1 tsp. mexican or taco seasoning
  • 1 Tbsp. vegetable oil

Directions

  1. 1
    Cut chicken into two 2 1/4 inch x 1 inch x 3/4 inch strips. Flatten chicken breast to 1/4 inch thickness.
  2. 2
    Place a strip of cheese down center of each breast.
  3. 3
    Fold chicken over cheese and secure with toothpicks.
  4. 4
    Rub mexican seasoning over chicken.
  5. 5
    In a large skillet, brown chicken in oil on both sides.
  6. 6
    Transfer to a greased 8 inch square baking dish.
  7. 7
    Bake uncovered at 350 degrees for 25 to 30 minutes or until chicken juices run clear.

Products Matching These Ingredients

More Recipes to Try