Southern Corn Pudding

6 ingredients
6 steps

Ingredients

  • 1 qt. frozen corn
  • 1 1/2 c. milk
  • 1 tsp. cornstarch mixed with 1/3 c. sugar
  • 3 eggs, beaten
  • 1 stick margarine
  • 1/2 tsp. salt

Directions

  1. 1
    Beat eggs lightly.
  2. 2
    Add sugar, cornstarch, salt and milk.
  3. 3
    Mix well.
  4. 4
    Add corn slowly, stir until mixture is smooth and soupy. Pour into baking dish, dot with butter all over top.
  5. 5
    Sprinkle with pepper.
  6. 6
    Bake at 400° for 45 minutes or until knife comes out clean.

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