Pepper Jelly
6 ingredients
5 steps
Ingredients
- 3/4 c. bell pepper
- 1 1/2 c. vinegar
- 6 1/2 c. sugar
- 1/4 c. hot pepper
- pinch of salt
- 1 bottle Certo
Directions
-
1Chop pepper; add small amount of vinegar to mix.
-
2The pour rest over this and mix with sugar and pinch of salt.
-
3Put on heat and boil 5 minutes; set aside and cool 10 minutes.
-
4Add Certo and pour into jars.
-
5Seal.
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