Pepper Jelly

6 ingredients
5 steps

Ingredients

  • 3/4 c. bell pepper
  • 1 1/2 c. vinegar
  • 6 1/2 c. sugar
  • 1/4 c. hot pepper
  • pinch of salt
  • 1 bottle Certo

Directions

  1. 1
    Chop pepper; add small amount of vinegar to mix.
  2. 2
    The pour rest over this and mix with sugar and pinch of salt.
  3. 3
    Put on heat and boil 5 minutes; set aside and cool 10 minutes.
  4. 4
    Add Certo and pour into jars.
  5. 5
    Seal.

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