Pepper Peach Pork

Ingredients

• 3 tablespoons kosher salt
• Freshly ground black pepper
• 1 tablespoon sugar
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 8 pounds Boston butt or pork shoulder roast
• 2 large sweet onions, peeled and thinly sliced
• 4 medium peaches, peeled, pitted, and chopped
• 1 tablespoon brown sugar
• 1/4 cup white miso
• 3 jalapenos, seeded and chopped fine
• 1/2 cup chopped cilantro stems (from the top, not the root end; you'll need the leaves, too)
• 6 cloves garlic, minced
• 4 tablespoons rice vinegar, divided
• 1/2 cup cilantro leaves, chopped
• 1 red onion, peeled and sliced