Pepper Relish

Name: Pepper Relish
Ingredients: 8 cups banana peppers, finely chopped; 1 green bell pepper, finely chopped; 1 red bell pepper, finely chopped; 4 -6 jalapeno peppers, finely chopped; 2 tablespoons salt; 3 cups cider vinegar; 3 cups sugar; 1 teaspoon mustard seeds; 2 whole jalapeno peppers

9 ingredients

5 steps

Ingredients

8 cups banana peppers, finely chopped
1 green bell pepper, finely chopped
1 red bell pepper, finely chopped
4 -6 jalapeno peppers, finely chopped
2 tablespoons salt
3 cups cider vinegar
3 cups sugar
1 teaspoon mustard seeds
2 whole jalapeno peppers

Directions

1

Combine chopped peppers and salt in a large bowl. Let stand two hours. Drain.
2

Combine sugar, vinegar, and mustard seed in a large saucepot. Cut two slits in the two additional jalapeno peppers and add to vinegar mixture. Bring to boil.
3

Reduce heat and add vegetables, simmering 10 minutes.
4

Remove whole jalapeno peppers. Pack hot relish into clean jars, leaving 1/4-inich head space. Adjust two-piece caps.
5

Process 10 minutes in a boiling-water canner.